Treading Gently on the Camino de Santiago

Hal with raised arms

In a Holy Year on the Camino de Santiago, you may need to pack an extra dose of equanimity: You’ll most likely share the trail with a record-breaking crush of pilgrims this season.

Here are a few suggestions for keeping your cool along The Way — and for being a more thoughtful traveler anytime, anywhere.


For more than 1,000 years, the faithful have made pilgrimage to Santiago de Compostela in northwestern Spain to pay homage to the bones of St. James. Today, the Camino de Santiago, or “Way of St. James,” is surging in popularity again: In 2015, more than 250,000 pilgrims received a “Compostela,” a certificate of completion of at least 100km of one of the routes. That’s up from 4,900 in 1990. And now that Pope Francis has declared 2016 a “Holy Year of Mercy,” for pilgrims to Santiago de Compostela, The Way is likely to be more crowded than ever this season.

close quartersAs the snows melt in northern Spain, the pilgrim season heats up. To survive the frustrations of sharing close quarters (and competing for resources) with so many fellow pilgrims, you might need to pack an extra dose of tolerance … and thoughtfulness. And it’s certainly easier to find patience when your own experience is a good one, or at least not miserable.

Many pilgrims walk for religious or spiritual reasons; others (like me) are just looking for an unforgettable experience and a nice long walk. Twice now, my husband and I have hiked the Camino Francés—the popular 800-kilometer route from the French Pyrenees to Galicia. We were lucky. Because we didn’t harbor impossible expectations for perfect health, constant bliss, or blinding flashes of enlightenment, we got everything we wanted from our Camino: profound new friendships, stronger legs, and a repertoire of stories—of our own injuries, errors, and misadventures.

That said, the lessons we learned (the hard way) in 2013 made our 2015 pilgrimage all the better. Here are a few of those lessons:

Don’t overplan.

By all means, prepare for the journey: Research backpacks and hiking shoes. Break in your boots and toughen your feet. Study the legend of St. James, the cultures of Basque Navarre and Galicia, and cathedral architecture—whatever interests you. Knowledge will feed your fascination and deepen your experience. And racking up mileage in advance will harden your body to the rigors ahead and mitigate some of the aches and pains.

Once you’re on the trail, there’s no need to plan every moment ahead of time. Some pilgrims reserve rooms in advance every day. You can certainly do that—it’s going to be a crowded season. But I’d argue that, at least for me, too much planning misses the point: to forget the anxieties of everyday life and live day to day. There’s no freedom quite like matching strides with a new friend and ending up wherever you end up.

You may have to stand in some long albergue lines, or even walk further than you’d planned one day. One way or another, you will get a bed for the night.

Besides, injuries and illness can befall even young and fit pilgrims. You’ll want to keep your schedule flexible, in case you need time to rest and heal.

sunrise Foncebadon

Habla español.

Even if all you can manage is “hola” and “gracias,” use your words—your Spanish ones, that is. Don’t worry if your accent is outrageous. Engaging with someone in their language, even comically, is exactly the kind of humbling experience you came here for.

For bonus points, learn a few greetings in Basque and Gallego. That’ll bring a smile to folks in Navarre and Galicia.

Find the best meal.


Zamburiñas in Finisterre

Unfortunately, cafés in Camino villages don’t have to serve quality fare. We pilgrims are not repeat customers, and we’re a captive audience. So a cynical restaurateur can serve us crap on toast, and we’ll pretty much have to eat it.

That said, there are wonderful eateries along the Camino, run by folks who have made pilgrim care their life’s work. Ask locals for a recommendation. Look for places offering something beyond the standard “pilgrim’s menu”—a three-course meal available in most cafés, with little variety. Learn the regional specialties, and try those dishes. You’ll most likely get a respectful nod from the waiter and a better meal than the predictable pilgrim fare.

Don’t be the Ugly American.

At a train station in Hungary decades ago, an American leaned into the ticket window and shouted, “DO YOUU SPEAK ENGLISHHH?”

“Sometimes,” replied the ticket seller drily. Laughter rippled up the long queue.

Americans aren’t the only tourists who act like entitled dolts on occasion. But thanks to a vocal minority, we have a reputation to live down. Get comfortable with the fact that things in Spain aren’t going to be like they are at home. You won’t be able to shop at the village pharmacy during siesta. Dinner may not be served until after 8pm. Relax! You’re in Spain. Take a siesta. Dine late.

Slow down.

Hal napYou are not required to break any land speed records across Iberia. You’ll meet some pilgrims who view the Camino as a race. Where and when did you start walking? is generally the question that follows “Hello.”

Do not buy into the pressure to compete. I injured myself twice during my first Camino; both bouts of tendonitis set in when I sped to keep up with stronger hikers. Both times, I had to take a day off to heal swollen ankles. My body was sending me a message about my limitations and advising me to slow down.

On my second Camino, I listened. When a friend walked faster than I could, I told her I’d see her at the next café. On many days, I arrived hours later than our new companions. But I always arrived, and my ankles were the healthier for it. Even though our paces were different, in the end, our little tribe walked into Santiago together, arm in arm.

Say “thank you.”

puddlesAfter walking fifteen-plus miles in heat or drilling rain, when your socks are soaked and your blisters are pulsating, it’s tough to think outside the pain bubble and remember that other people exist.

But when you limp into the albergue (a cheap pilgrim hostel, often run by churches or municipalities), remember that the person checking you in (a “hospitalero”) is probably a volunteer. You’re not a customer in the strictest sense; you’re a supplicant asking for hospitality. So no matter how exhausted you are, and how disappointed you may be to hear that there’s no hot water or wifi, don’t take it out on the hospitalero.

On my last Camino, on a whim, I packed a baggie full of very small gifts to offer as a “thank you” to hospitaleros whose job it is to deal with us filthy, grumpy hikers. Several of them were astonished, and told me that no pilgrim had ever given them a gift. In return, I received lots of hugs and even some tears—which made the negligible extra weight worth carrying.

On my next Camino, I’ll definitely carry more.

Frida + arrow

You may also enjoy:

The Things We Carried — An impudent pack list for the Camino de Santiago

You Might Be a Pilgrim If — 56 Ways to identify an American post-Camino peregrino in withdrawal

A Pilgrim’s Progress — On The Way, a 5’3″ woman’s gotta learn to be big sometimes, especially when her Big Strong Man feels small.

12 thoughts on “Treading Gently on the Camino de Santiago

  1. Re: Habla español. I found this camino I understood Spanish a lot better than last time! Thought it was funny that the English speaking locals kept saying I spoke English with an accent (I’m from WA state). And found that if I spoke English (with the little Spanish I know thrown in) but with their Spanish accent they understood me a lot better. Word to the wise -> When you hear “escalera” and go looking for an escalator like in Toledo, you are wrong…

  2. Gifts: I took small pins of the state of Missouri (where we were from) and handed out to different pilgrims I met, or Albergue or restaurant workers. It was fun and enjoyed by those who received it.

  3. Pingback: Five Fabulous Camino Blogs | The Camino Provides

  4. Thanks so much for sharing and celebrating the Camino in words and images. For me, a profoundly transformational experience that I would trade for no other. All the best to you in travels and life!

  5. Hi, Kim: Thanks for taking the time to produce this blog. It’s a celebration to value of the experience. Your comments about food were so true. On my Camino i had some a abysmal food but I also has some marvellous meals in unexpected places. All part of the adventure I guess. I had an accident on my Camino, bad bad feet and met some of the strangest and loveable people! I wrote a book about my experience and would love to send you a free copy. An honest review, if you choose to offer one, would be appreciated too. Who knows. Perhaps my book will rekindled some fond or not so fond memories of your own. Anyway, thanks for the effort you made with this blog. – Stan

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s