Baguette Mondays

It’s bread-making day:

8am: Mix dough.

11am: It is risen!

11:30am: Roll out the tiny dough snakes.

Noon: Slash and burn.

12:30pm: Inhale.

Related post: How to make baguettes, even if you don’t knead to(sorry)

Related post: My excellent friend Louise makes the bread and takes way better photos of it.

4 thoughts on “Baguette Mondays

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