It’s bread-making day:
8am: Mix dough.
11am: It is risen!
11:30am: Roll out the tiny dough snakes.
Noon: Slash and burn.
12:30pm: Inhale.
Related post: How to make baguettes, even if you don’t knead to…(sorry)
Related post: My excellent friend Louise makes the bread and takes way better photos of it.
The Greenery 
You have just inspired a craving that might be strong enough to overcome inertia and get me making some bread!
Might I recommend an easy way:
http://www.nytimes.com/2007/11/21/dining/211brex.html
Oh man… leaving for the grocery store right now. Except I’m at work… dammit.
I couldn’t help it, I ended up making chocolate cake instead. It wasn’t as pretty as your bread. I nominated you for Most Versatile Blogger award. Here is the post:
http://wordtabulous.wordpress.com/2011/10/24/sharing-bloggy-love/